Nineteen Durham restaurants will participate in the annual Triangle Restaurant Week, which runs from Monday, Jan. 27, through Sunday, Feb. 2.
The week-long event celebrates the top restaurants across the Triangle and offers a chance for diners to experience exceptional cuisine at special prices.
Participating restaurants will offer three-course lunch menus for $15 and two- or three-course dinner menus priced between $25 and $50. The prices are per person and do not include beverages, tax or gratuity.
No reservations, tickets or passes are required to participate. A list of participating restaurants is available online.
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