On April 16, the Durham Public Schools Foundation, Food Insight Group, and the Durham Hotel began providing breakfast and lunch to local students in a new partnership called Durham FEAST.
The announcement came after Durham Public Schools struggled to maintain a safe food distribution program.
Durham Public Schools had been offering free meals to students since March 23. But after learning that an employee at Bethesda Elementary School had contracted the coronavirus, the school system discontinued the program in early April.
Local families didn’t know where their next meal would come from. So several organizations stepped up.
The DPS Foundation, a community-led nonprofit that supports the school system, took on the bulk of student food distribution. It ramped up its weekly food delivery program to deliver meals to 1,500 families, and then joined the Durham FEAST initiative.
A Riverside High School senior Elijah King also offered his own solution, partnering with local businesses to start the Durham Neighbors Free Lunch Initiative. They set up shop in front of Geer Street Garden and distribute sandwiches.
And Catholic Charities and Food Bank of Central and Eastern North Carolina continue their food pantries.
They don’t know how long school cafeterias and local restaurants will be closed, but these distribution services anticipate working for the long haul.
“In any instance when something like the coronavirus is happening in Durham, the community comes together,” said King. “It’s like New York, but on a very small scale.”
A community FEAST
As Durham FEAST launched its partnership on Thursday, thousands of Durham families flocked to DPS schools — while staying six feet apart — to pick up free breakfast and lunch from Durham restaurants. The provisions are meant to serve all children under 18 years old for several days.
The Restaurant at The Durham, Monuts, Spicy Green, Southern Harvest Catering, and Beyu Caffe were first to offer meals. Kids may have a buckle streusel, a banana muffin, or overnight oats for breakfast. Lunch options included quinoa chicken or vegetarian spinach alfredo pasta. Family-style casseroles and shelf ingredients were also available.
Depending on the location, pick-ups are on Mondays and Thursdays or Tuesdays and Fridays. Some locations open at 11 a.m. and others at 12 p.m. Volunteers drive meals to families that are unable to pick up food.
“The main thing that we need right now is even more volunteers, especially with the new announcement,” said Katie Spencer Wright, communications manager for the DPS Foundation.
Over 900 volunteers pitched in during the DPS Foundation’s previous program, including Durham Bulls mascot Wool E. Bull and Durham City Council members Charlie Reece and Javiera Caballero.
“Everyone is happy to be out of the house and enjoying working together on this, which is what we need to do,” said Spencer Wright. “We need to have each other’s backs.”
Community donations are also essential to support the ongoing program. Funds go toward meals and paying restaurant employees’ wages.
Over 1,100 Durham community members have donated funds to the meal program. Mayor Steve Schewel announced he’d match all donations up to $10,000 to the previous initiative. Durham songwriter and DPS dad Hiss Golden Messenger pledged all proceeds from his new record to the meal effort. (Spencer Wright says it’s “great quarantine music.”)
Federal school meal funding and Durham County also back the initiative.
A student-run initiative
As the coronavirus escalated in Durham, King, a Riverside High School senior, became concerned about small businesses. He wondered how he could support local restaurants while addressing community food shortages.
He presented a couple ideas to friends and businesses: An ad campaign? Business partnerships?
“Everyone shot them down,” he said.
Then, he thought of Grant Ruhlman, the owner of Homebucha Kombucha. Ruhlman had heard King speak at a climate strike and told King to reach out if he ever needed help.
Together, Ruhlman and King decided to work with local businesses to provide free lunches. Homebucha Kombucha, Lil Farm, and Geer Street Garden joined in the effort, which they named Durham Neighbors Free Lunch Initiative.
Every weekday from 10 a.m. to 2 p.m., they set up outside Geer Street Garden and distribute about 100 meals. Community members wait for food, standing in distanced lines and listening to amplified music.
Lunch selections vary day-by-day, including pimento cheese, turkey, or BLT sandwiches. Sides may be yogurt, bread, fresh fruit, or veggies.
The initiative runs on monetary donations to provide food from the farm and restaurants.
Within a week of announcing the initiative, their GoFundMe campaign burgeoned, reaching nearly $35,000 in donations. That would cover sandwiches, masks, water bottles, and four employees’ wages for a couple weeks.
“But as soon as we pay all of the bills this week, that money is going to be gone,” King said.
He needs to raise more money to keep the initiative running until May 15. If he runs into trouble, he’ll consider decreasing the production cost of meals.
“No matter what, we are going to continue paying living wages. That’s what they made before, and that’s what they’re going to be making,” King said.
Local food banks continue offering meals and accepting donations during the pandemic.
The Durham Community Food Pantry reopened April 10 after issuing new guidelines to protect volunteers and clients from the virus. The pantry, run by Catholic Charities of the Diocese of Raleigh, operates from 10 a.m. to 1 p.m.
As of April 9, the Food Bank of Central and Eastern North Carolina had distributed 11,132 boxes of 20 meals each during the coronavirus outbreak. They operate in a 34-county region and work with local nutritionists to determine needs.
At top: Volunteers distribute meals at Glenn Elementary School as part of a new DPS Foundation initiative to address food insecurity during the coronavirus pandemic. Photo by Corey Pilson, The 9th Street Journal
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