{"id":2806,"date":"2020-05-16T20:43:37","date_gmt":"2020-05-16T20:43:37","guid":{"rendered":"http:\/\/9thstreetjournal.org\/?page_id=2806"},"modified":"2020-05-16T20:43:37","modified_gmt":"2020-05-16T20:43:37","slug":"tales-of-two-local-restaurants-coping-with-coronavirus","status":"publish","type":"page","link":"https:\/\/9thstreetjournal.org\/tales-of-two-local-restaurants-coping-with-coronavirus\/","title":{"rendered":"Durham restaurant owners carve new paths to cope with coronavirus"},"content":{"rendered":"
When Gov. Roy Cooper shut down restaurant dining rooms in March,\u00a0owners had to quickly choose between converting to take-out fare or posting Closed!<\/em> signs.<\/p>\n But the story doesn’t stop there.\u00a0Since Cooper announced his emergency order, Durham restaurant owners found new ways to stay connected to their customers and Durham.<\/p>\n 9th Street Journal reporter Caroline Petrow-Cohen describes how Josh DeCarolis of\u00a0<\/span>Mothers & Sons has adapted and innovated<\/a> in the midst of the coronavirus pandemic.<\/p>\n